Medium bodied, cranberry on the palate, fresh, sweet and sour. Savory finish.
Color
Intense ruby red
WINEMAKING
Manual and selective harvest
Cold macerations in stainless steel
tanks in pre and post fermentation.
Fermentation at controlled
temperature
12 months of aging in French and
American oak barrels
Minimum 6 months of bottle storage
before dispatch
PAIRING
It goes well with stews, strong, fatty or
mature cheeses and meats with a high fat
content.
GRAPE
Cabernet sauvignon, Syrah and Petit Verdot
ORIGEN DENOMINATION
It goes well with stews, strong, fatty or
mature cheeses and meats with a high fat
content.