Red fruits, vanilla, plums cocoa, nuts and sweet tobacco.
Temperature Of Serving
62 to 66 ºF (17 to 19 °C)
In Mouth
Full bodied, intense fruits, soft and round tannins. velvety wine, low acidity.A flavored finish.
Color
Ruby red, with violet tones, intense and bright
WINEMAKING
Manual and selective harvest
Cold macerations in stainless steel
tanks in pre and post fermentation.
Fermentation at controlled
temperature
12 months of aging in French and
American oak barrels
Minimum 6 months of bottle storage
before dispatch.
PAIRING
It goes well with red and white meats,
pasta and rice with red sauces.
GRAPE
Carmenere
ORIGEN DENOMINATION
It goes well with red and white meats,
pasta and rice with red sauces.