Wine that goes well with roast meats, beef, lamb, pork and preparations with a lot of seasonings, or spicy.
Tasting notes
Aroma
Wild red berries here with pomegrante and plums, candy and black olives
Temperature Of Serving
62 to 66 ºF (17 to 19 °C)
In Mouth
Soft and round tannins, slightly sweet. Quite a ripe , tarry core of plums and licorice. Balanced wine
Color
Purple ruby red, intense and brilliant
WINEMAKING
Manual and selective harvest
Cold macerations in stainless steel
tanks in pre and post fermentation.
Fermentation at controlled
temperature
12 months of aging in French and
American oak barrels
Minimum 4 months of bottle storage
before dispatch
PAIRING
Wine that goes well with roast meats, beef,
lamb, pork and preparations with a lot of
seasonings, or spicy.
GRAPE
Syrah and Viogne
ORIGEN DENOMINATION
Wine that goes well with roast meats, beef,
lamb, pork and preparations with a lot of
seasonings, or spicy.